Parklands Pie

That meal I described in yesterdays blog created a delicious image in my head as I wrote about it that stuck for the rest of the day so I went home and attempted it. Basically it was a vegetable & bacon quiche that I named "Parklands Pie".

Personally I thought it was quite good, especially since it took some effort and imagination to prepare as I was not working from a recipe, only the general way of  making a quiche from memory. Basically it was constructed as follows:

• Lay the base of a pie dish with puff pastry, the type that you buy ready flattened, rolled and frozen in a packet from the supermarket.
• Peel and cube half a large butternut and boil for 20 minutes until soft. Add the 6 large courgettes (baby marrows)
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